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So much so that I have started really paying attention to where these canned tomatoes come from.

The key to this Tomato Macaroni and Cheese recipe is (of course) the canned diced tomatoes. They are so convenient and tasty that we use them frequently in recipes. Perfect for a weeknight, a busy night or any time! Tomato Macaroni and Cheese then takes 15 minutes to make on the stove top and then bakes for 10 minutes. A garlic breadcrumb topping is an optional, but delicious addition. To give it the tomato and herb twist, I look no further than my pantry to find a can of Hunt’s diced tomatoes and Italian herb seasoning. Tomato Macaroni and Cheese is made using a few ingredients that I have on hand at all times – pasta, canned tomatoes, cheese, evaporated milk and an egg. There are so many delicious possibilities! With its simplicity and fresh flavors, this Tomato Macaroni and Cheese recipe may have become our new favorite! Using just a few simple ingredients, my simple mac and cheese recipe can be transformed into a whole new dish, like this Pulled Pork Mac and Cheese and this Spinach Macaroni and Cheese.

I make a healthier version, from scratch, that is delicious on its own but is also very versatile. One of our favorite weeknight dinners, that is especially popular with the kids, is Macaroni and Cheese. Thank you to Hunt’s Tomatoes for sponsoring this post. Tomato Macaroni and Cheese is a healthier, from-scratch macaroni and cheese recipe with a tomato and herb twist that is easy to make in less than 30 minutes.